Chocolate Crepes with Whipped Cream Filling
Delight in these chocolatey crepes filled with creamy goodness, perfect for breakfast, dessert, or special occasions.
Ingredients
For the Crepes
- 1 cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 2 tbsp sugar
- 1/4 tsp salt
- 2 large eggs
- 1 1/4 cups milk
- 1 tsp vanilla extract
- 2 tbsp melted butter plus more for cooking
For the Whipped Cream Filling
- 1 cup heavy whipping cream chilled
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract (for whipped cream)
- 2 tbsp cocoa powder (optional for chocolate cream)
Optional Garnishes
- to taste Nutella or chocolate ganache (optional for indulgence)
- to taste Chocolate shavings, cocoa powder, powdered sugar, and fresh berries (optional for garnish)
Instructions
Prepare the Crepe Batter
- In a mixing bowl, combine the all-purpose flour, unsweetened cocoa powder, sugar, and salt. Whisk until well blended.
- In a separate bowl, beat the two eggs. Add in the milk and vanilla extract, mixing them together.
- Gradually add your wet ingredients to the dry ingredients, stirring until the batter is smooth.
- Let the batter rest for about 30 minutes.
Cook the Crepes
- Heat a non-stick pan over medium heat and brush it lightly with melted butter.
- Pour a small amount of the batter into the pan, tilting it to cover the surface evenly.
- Cook for 1-2 minutes, or until bubbles start to form on the surface. Flip the crepe and cook for an additional minute.
- Repeat this process with the remaining batter.
Prepare the Filling
- Use an electric mixer to whip the chilled heavy cream until soft peaks form.
- Gradually add the powdered sugar and the second teaspoon of vanilla extract, then continue whipping until stiff peaks form.
- Mix in the optional cocoa powder to create a chocolate whipped cream, if desired.
Assemble the Crepes
- Spread a generous amount of the whipped cream filling onto each crepe.
- Optionally add Nutella or chocolate ganache for an indulgent experience.
- Fold or roll the crepes as desired.
- Top with chocolate shavings, a dusting of cocoa powder, powdered sugar, and fresh berries before serving.
Notes
Store leftover crepes in an airtight container in the refrigerator for up to 2 days. They can be reheated on a pan or in the microwave. For longer storage, freeze them layered with parchment paper.