Chocolate Chip Cheesecake Cookies
Delightful cookies that combine the creaminess of cheesecake with the classic comfort of chocolate chip cookies. Perfect for holidays or cozy gatherings.
Ingredients
For the cookie dough
- 1 cup cream cheese, softened For a lighter version, use reduced-fat cream cheese.
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour For a gluten-free option, substitute with a gluten-free blend.
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips Consider mixing half with white chocolate chips for variety.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat together the cream cheese, softened butter, granulated sugar, and brown sugar until the mixture is smooth and creamy.
- Add the egg and vanilla extract and continue mixing until everything is well combined.
- In a different bowl, whisk together the flour, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients until just incorporated.
- Gently fold in the chocolate chips until evenly distributed.
- Using a spoon, drop dollops of cookie dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes or until the edges are turning golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For an extra touch, try adding a sprinkle of sea salt on top before baking. Keep cookies fresh in an airtight container at room temperature for up to a week or freeze for up to three months.