Chocolate Cheesecake Brownie Bites
A delightful blend of fudgy chocolate brownies and creamy cheesecake in bite-sized pieces, perfect for any occasion.
Ingredients
Brownie Layer
- 1/2 cup unsalted butter Melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Cheesecake Layer
- 8 oz cream cheese (softened) Low-fat cream cheese can be used for a lighter version.
- 1/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar, eggs, and 1 teaspoon of vanilla.
- Beat in the cocoa powder, flour, and salt. Spread this brownie batter evenly into your prepared pan.
Cheesecake Layer
- In a separate bowl, beat together the cream cheese, 1/4 cup sugar, 1 egg, and 1 teaspoon of vanilla until it’s smooth and creamy.
- Drop spoonfuls of the cream cheese mixture over the brownie batter and use a knife to swirl them together gently.
Baking
- Bake in the oven for 25-30 minutes until the center is set.
- Allow the brownie bites to cool before cutting them into bite-sized pieces.
- Serve and enjoy your delicious creation!
Notes
For optimal freshness, store in an airtight container in the refrigerator for up to 4-5 days. They freeze well for up to 3 months. Consider adding chocolate chips or fruit preserves for variations.