Choco Cheesecake Cookie Bites
Delicious bite-sized treats that combine the creamy flavors of cheesecake with a crunchy chocolate cookie crust, perfect for any gathering.
Ingredients
For the Crust
- 1 cup chocolate cookie crumbs
- 1/4 cup melted butter
For the Filling
- 4 oz cream cheese, softened Make sure it's softened properly.
- 1/4 cup sugar Can use sugar-free alternative.
- 1/2 tsp vanilla extract
- 1/2 cup whipped cream Don’t overmix into cheese mixture.
- chocolate chips for topping (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, combine chocolate cookie crumbs and melted butter until well mixed.
- Press the mixture into the bottom of mini muffin tins to form the crust.
- In another bowl, beat together the softened cream cheese, sugar, and vanilla until smooth and creamy.
- Carefully fold in the whipped cream until everything is fully combined.
Baking
- Spoon the cheesecake mixture into the prepared crusts, filling them generously.
- Bake for 10-12 minutes or until the cheesecake centers are set but still slightly jiggly.
- Remove from oven and let cool. Top with chocolate chips if desired.
Cooling and Serving
- Refrigerate for at least an hour before serving to let the flavors meld.
Notes
Serve on a dessert platter with fresh berries or a drizzle of chocolate sauce. Store in an airtight container in the fridge for up to a week or freeze for longer storage.