Chicken Sausage and Broccoli Orzo
A delightful one-pot dish that combines juicy chicken sausage, vibrant broccoli, and tender orzo pasta in a savory broth. Perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 cups orzo pasta
- 1 tablespoon olive oil
- 1 pound chicken sausage, sliced
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped for garnish
Instructions
Cooking
- In a large pot, heat the olive oil over medium heat.
- Add the sliced chicken sausage and cook for 5–7 minutes, or until browned.
- Toss in the minced garlic and sauté for 1 minute until fragrant.
- Stir in the broccoli; cook for about 2–3 minutes until it begins to soften.
- Add the orzo, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat to a simmer.
- Cover the pot and cook for 10–12 minutes, or until the orzo is tender and most of the liquid has been absorbed.
- Remove from heat and stir in the Parmesan cheese until melted and fully combined.
- Serve hot, garnished with fresh parsley.
Notes
Let leftovers cool completely before storing in an airtight container. Refrigerate for up to three days or freeze for up to three months.