Chicken Pesto Pasta Salad
A delightful dish featuring fresh basil, juicy tomatoes, and succulent chicken mixed with tender pasta, perfect for warm days or gatherings.
Ingredients
Main Ingredients
- 2 cups cooked pasta Use any pasta shape you prefer.
- 1 cup cooked, shredded chicken Rotisserie chicken can be used for convenience.
- 1/2 cup homemade basil pesto Can substitute with store-bought pesto for quicker preparation.
- 1 cup cherry tomatoes, halved Fresh cherry tomatoes add sweetness.
- 1/2 cup diced cucumber Provides crunch to the salad.
- 1/4 cup grated Parmesan cheese For flavor enhancement.
- to taste Salt and pepper Adjust according to preference.
- optional Fresh basil leaves for garnish Enhances presentation.
Instructions
Preparation
- In a large bowl, combine the cooked pasta and shredded chicken.
- Add the basil pesto and mix until well combined.
- Gently fold in the cherry tomatoes, cucumber, and Parmesan cheese.
- Season with salt and pepper to taste.
- Serve chilled or at room temperature. Garnish with fresh basil leaves if desired.
Notes
This salad can be stored in an airtight container in the refrigerator for up to three days. For meal prep, consider adding the pesto and vegetables right before serving to maintain freshness and crunch.