Chicken Enchiladas
These Ultimate Quick and Easy Chicken Enchiladas are a comforting and flavorful dish perfect for busy weeknights, loaded with gooey cheese and spices that everyone loves.
Ingredients
Filling
- 2 cups shredded cooked chicken
- 1 small onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon cumin
Assembly
- 2 cups shredded cheese (like cheddar or Monterey Jack) Use more for topping if desired
- 1 can 15 oz enchilada sauce
- 8 small tortillas (corn or flour) Based on your preference
- Chopped cilantro for garnish (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the shredded chicken, half of the cheese, chopped onion, garlic powder, cumin, salt, and pepper. Mix well.
- Take a baking dish and spread a layer of enchilada sauce in the bottom.
- Spoon a generous portion of the chicken mixture onto each tortilla, roll them up tightly, and arrange them seam-side down in the baking dish.
- Drizzle the remaining enchilada sauce over the top of the rolled tortillas and sprinkle with the remaining cheese.
Baking
- Bake for about 20 minutes or until the cheese is bubbly and golden.
- If desired, garnish with chopped cilantro before serving warm.
Notes
For a quicker version, use a rotisserie chicken. Consider adding jalapeños for spice or try different fillings like shredded beef or vegetarian options.