Chicken Crunch Wrap
A delightful marriage of juicy chicken and crispy textures, this Chicken Crunch Wrap is perfect for busy weeknights or casual gatherings, offering a customizable and fun meal for the whole family.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 packet taco seasoning
- 4 large flour tortillas
- 1 cup shredded cheese cheddar or Mexican blend
- 1 piece tostada shell
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sour cream
- 1/4 cup salsa
- Oil for cooking
Instructions
Preparation
- In a skillet, heat a bit of oil over medium heat. Season the chicken with taco seasoning and cook until it’s fully cooked through. Once done, shred the chicken and set it aside.
- In another skillet, warm a tortilla over medium heat.
- In the center of the tortilla, layer one cup of cheese, the shredded chicken, tostada shell, shredded lettuce, diced tomatoes, sour cream, and salsa.
- Fold the tortillas over the filling from the sides, creating a wrapped shape.
- Cook the wrapped crunch wrap in the skillet until both sides are golden and crispy, about 2-3 minutes per side.
- Remove from the skillet, slice in half if desired, and serve warm.
Notes
Serve with a side of guacamole or tortilla chips. Consider adding crispy bacon bits or sliced jalapeños for extra crunch. Also, you can swap the chicken for beef, turkey, or make it vegetarian with black beans and grilled veggies. Store leftovers in an airtight container in the fridge for up to 3 days or freeze unwrapped crunch wraps for a month.