Chicken Alfredo Tater Tot Casserole
A comforting and delicious casserole combining juicy chicken, creamy Alfredo sauce, mixed vegetables, and crispy tater tots topped with melted cheese. Perfect for the whole family.
Ingredients
Main Ingredients
- 1 pound chicken breast, cooked and diced Feel free to use rotisserie chicken for convenience.
- 2 cups frozen tater tots Substitute with whole wheat tater tots for a healthier option.
- 2 cups Alfredo sauce Homemade Alfredo sauce can elevate the flavor.
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup frozen peas and carrots You can also add other vegetables like broccoli or corn.
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked chicken, Alfredo sauce, peas and carrots, salt, and pepper.
- Spread the mixture evenly in a greased casserole dish.
- Arrange the tater tots on top of the chicken mixture.
- Sprinkle the mozzarella and Parmesan cheese over the tater tots.
Cooking
- Bake for 25-30 minutes or until the tater tots are golden brown and the cheese is bubbly.
- Garnish with chopped parsley if desired, and serve hot.
Notes
Allow the casserole to cool completely before storing in an airtight container. It can be refrigerated for up to 3-4 days or frozen for up to 2 months. For reheating, use the oven at 350°F (175°C) for about 15-20 minutes.