Chicken Alfredo Sloppy Joes
Combine the comfort of chicken Alfredo and Sloppy Joes into a delightful meal that’s perfect for busy weeknights or casual gatherings.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded or diced Rotisserie works great
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese High-quality recommended
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Optional: red pepper flakes for a kick
- 1 cup chopped spinach or roasted red peppers For extra veggies
- 4 soft sandwich buns, toasted
- Optional: shredded mozzarella for an extra cheesy layer
Instructions
Preparation
- If using raw chicken, cook it until tender, then shred or dice it.
- In a skillet over medium heat, melt the butter and add the chopped onion. Cook until softened, then stir in the minced garlic until fragrant.
Making the Sauce
- Pour in the heavy cream, and slowly whisk in the Parmesan cheese until smooth, stirring constantly to prevent lumps. Season with Italian seasoning, salt, and pepper. If you love heat, toss in some red pepper flakes!
Combining Ingredients
- Fold the shredded chicken (and optional veggies) into the Alfredo sauce. Mix well until everything is nicely coated; adjust the sauce’s thickness if necessary.
Assembly
- Spoon the creamy mixture onto your toasted buns. If you’re a cheese lover, sprinkle with mozzarella. Serve immediately, or keep warm until ready to serve.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of cream or broth to bring back the creamy texture. You can freeze the filling for up to a month; just be sure to store it in a freezer-safe container. Thaw in the fridge overnight before reheating.