Chewy Christmas Cranberry Orange Cookies
Delightful cookies featuring chewy texture and a perfect blend of tart cranberries and zesty orange, ideal for holiday gatherings.
Ingredients
For the cookie dough
- 1 cup unsalted butter, softened Make sure the butter is softened but not melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dried cranberries
- 1 tablespoon orange zest Don't skip the orange zest for flavor
- 1/2 cup chopped nuts Optional, can substitute with different dried fruits
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine the flour, baking soda, and salt. Gradually blend this dry mixture into the creamed mixture.
- Fold in the dried cranberries, orange zest, and optional nuts.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake for 10-12 minutes, or until the edges are golden.
- Allow cookies to cool on the sheet for a few minutes before transferring them to wire racks.
Notes
Store cookies in an airtight container at room temperature for up to a week. They can be frozen for up to three months with parchment paper between layers to prevent sticking. Consider serving with a warm cup of spiced tea or a scoop of vanilla ice cream.