Cherry Mash Truffles
Cherry Mash Truffles are delightful chocolate and cherry treats that are easy to make and perfect for any occasion.
Ingredients
For the truffle mixture
- 8 oz high-quality semi-sweet or dark chocolate, chopped Opt for high-quality chocolate to enhance flavor
- 1 cup heavy cream
- 1 cup cherry puree Can substitute with other fruit purees
- 2 tablespoons cherry liqueur Optional but adds a nice touch
For coating the truffles
- Cocoa powder or chopped nuts For rolling the truffles
Instructions
Preparation
- In a saucepan, heat the heavy cream until it’s just about to simmer. Remove from heat and add chopped chocolate, stirring until smooth.
Mixing
- Stir in the cherry puree and cherry liqueur if using. Allow the mixture to cool to room temperature and then refrigerate for about 2 hours, or until firmer.
Forming the Truffles
- Once the ganache is firm, scoop out small portions and roll them into balls.
Coating
- Roll the truffles in cocoa powder or chopped nuts until they are fully coated.
Notes
Store in an airtight container in the refrigerator for about a week. Freeze for up to three months, thawing in the refrigerator before serving. Use a double boiler for melting chocolate, and wet hands if too sticky while rolling.