Cheesy Tater Tot Casserole
A comforting one-pan meal combining savory ground beef, creamy mushroom soup, and crispy tater tots, topped with gooey cheddar cheese.
Ingredients
Main ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese Feel free to use other cheese varieties.
- 32 ounces frozen tater tots
- to taste Salt and pepper
Optional ingredients
- to taste diced onions Add for extra flavor.
- to taste garlic powder Use for added garlic flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned; drain excess fat.
- Stir in cream of mushroom soup, adding salt, pepper, and any optional seasonings.
Assembly
- In a greased baking dish, spread the beef mixture evenly.
- Layer tater tots on top of the beef mixture.
- Sprinkle shredded cheddar cheese over the tater tots.
Baking
- Bake in the preheated oven for 30-35 minutes, until tater tots are golden brown and cheese is melted.
- Serve hot and enjoy!
Notes
To store leftovers, let the casserole cool completely and transfer it to an airtight container. It can be refrigerated for up to three days. Reheat in the oven or microwave until warmed through.