Cheesy Pull Apart Garlic-Butter Christmas Tree Bread
A delightful holiday treat combining cheesy goodness with a festive presentation, perfect for any gathering.
Ingredients
Dough and Base
- 1 can refrigerated pizza dough
- 1/2 cup butter, melted
- 4 cloves garlic, minced
Cheese and Herbs
- 1 cup shredded cheese (mozzarella or cheddar) You can substitute with your choice of cheese.
- 1/4 cup fresh herbs (like parsley or basil) Feel free to swap based on preferences.
- to taste Salt and pepper
Dipping Sauce (optional)
- Marinara or pesto Recommended for dipping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the melted butter with the minced garlic.
- Roll out the pizza dough and cut it into small squares.
- Dip each dough square into the garlic butter mixture.
- After dipping, sprinkle with your choice of shredded cheese and fresh herbs.
- Arrange the garlic-butter-dipped dough squares into a tree shape on a baking sheet.
- Bake in the preheated oven for 20-25 minutes until the tops are golden brown.
Serving
- Serve warm, with marinara or pesto on the side for dipping.
Notes
Store leftovers in an airtight container at room temperature for up to two days, or freeze individual pieces. Prepping ahead is possible by arranging the dough squares and refrigerating them before baking.