Cheesy Potato Puffs
Crispy exteriors and a cheesy, fluffy interior, these potato puffs are perfect for gatherings and cozy family dinners.
Ingredients
For the Cheesy Mixture
- 2 cups mashed potatoes Using day-old mashed potatoes can yield a fluffier texture.
- 1 cup shredded cheddar cheese Feel free to experiment with different cheeses.
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour Can substitute with gluten-free flour for gluten-free option.
- 2 count eggs
- 1/4 cup chopped green onions
- Salt and pepper to taste
For Frying
- Oil Used for frying the potato puffs.
Instructions
Preparation
- In a large bowl, combine mashed potatoes, cheddar cheese, Parmesan cheese, flour, eggs, green onions, and season with salt and pepper. Mix everything until well combined.
- Heat oil in a frying pan over medium heat.
Cooking
- Using a spoon, scoop out a portion of the mixture and roll it into a small ball.
- Carefully drop the balls into the hot oil, frying them until they turn golden brown on all sides.
- Remove the potato puffs from the frying pan and let them drain on paper towels to remove excess oil.
Serving
- Serve warm and enjoy the cheesy goodness!
Notes
These puffs can be served as a side dish, snack, or even a main course. Try drizzling with spicy aioli or accompanying with a tangy dipping sauce. Store in an airtight container for up to 3 days. Can freeze before frying.