Cheesy Marry Me Roasted Vegetable Medley
A colorful and flavorful roasted vegetable medley topped with melted cheese, perfect as a side dish or a vegetarian main course.
Ingredients
Mixed Vegetables
- 2 cups mixed vegetables (zucchini, bell peppers, carrots, broccoli) Feel free to substitute based on what you have available.
Cheese Toppings
- 1 cup shredded cheese (mozzarella or cheddar) Substitute with different cheese blends for unique flavors.
- 1/4 cup grated Parmesan cheese
Seasoning and Oil
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Garnish
- Fresh herbs for garnish (optional)
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the mixed vegetables with olive oil, garlic powder, Italian seasoning, salt, and pepper until well coated.
Cooking
- Spread the seasoned vegetables in a single layer on a baking sheet.
- Roast for about 20-25 minutes, until the veggies are tender and starting to caramelize.
- Remove from the oven and sprinkle the shredded cheese and Parmesan evenly over the vegetables.
- Bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Serving
- Garnish with fresh herbs, if desired, and serve warm.
Notes
This dish pairs wonderfully with roast chicken, quinoa, or a fresh salad. Consider adding red pepper flakes for a spicier kick. To store, keep leftovers in an airtight container in the refrigerator for up to three days or freeze for up to two months.