Cheesy Hamburger Rice Casserole
A hearty and satisfying one-pan meal featuring ground beef, rice, and a creamy mushroom sauce, topped with melted cheddar cheese.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 cup long-grain rice, uncooked
- 2 cups beef broth
- 1 can (10.75 oz) cream of mushroom soup
- 1 cup cheddar cheese, shredded For topping
Flavorings and Seasonings
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped For garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
Cooking
- Stir in the uncooked rice, beef broth, and cream of mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
- Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
- Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
Serving
- Garnish with chopped parsley before serving.
Notes
Feel free to use brown rice instead of white for a healthier option, but you may need to increase the cooking time. Add in some frozen peas or diced bell peppers for extra color and nutrition. Experiment with different cheeses – mozzarella or Monterey Jack would be great alternatives.