Cheesy Garlic Chicken Wraps
A comforting and customizable dish featuring shredded chicken, creamy garlic aioli, and melted cheddar wrapped up in warm tortillas.
Ingredients
Main Ingredients
- 2 cups cooked chicken (shredded) Any leftover rotisserie chicken works beautifully!
- 1/2 cup garlic aioli This creamy sauce adds a flavor punch (store-bought or homemade).
- 1 cup cheddar cheese (shredded) Feel free to go for a sharp or mild variety based on your preference.
- 4 large tortillas Flour tortillas hold everything together nicely.
- Salt and pepper to taste Simple seasoning goes a long way.
Instructions
Preparation
- Prep your tortilla wraps by laying them out on a flat surface.
- In a bowl, combine the shredded chicken with garlic aioli until evenly coated.
Assembly
- Place the chicken mixture in the center of each tortilla, sprinkle on cheddar cheese, and season with salt and pepper.
- Fold the sides of the tortilla in and roll tightly to encase the filling.
Cooking
- Warm a skillet over medium heat. Place the wraps seam-side down and cook until golden brown, about 3-4 minutes per side, ensuring the cheese melts beautifully.
Serving
- Cut the wraps in half on a diagonal and enjoy your cheesy delights!
Notes
These wraps are fantastic on their own, but pair well with sides like garden salad or sweet potato fries. Store any uneaten wraps in an airtight container in the fridge for about 3 days. Reheat in a skillet or the microwave. For longer storage, freeze tightly wrapped in foil or plastic wrap for up to 2 months.