Cheesy Garlic Chicken Wraps
A quick and flavorful meal featuring tender shredded chicken, creamy garlic aioli, and gooey cheddar cheese wrapped in warm tortillas, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 cups cooked chicken (shredded) Rotisserie chicken adds flavor.
- 1/2 cup garlic aioli Store-bought or homemade.
- 1 cup cheddar cheese (shredded) Can substitute with other cheeses.
- 4 large tortillas
- Salt and pepper To taste.
Instructions
Preparation
- Preheat a skillet over medium heat.
- In a large mixing bowl, combine the shredded chicken and garlic aioli. Stir until the chicken is well-coated.
- Add the shredded cheddar cheese into the mixture and season with salt and pepper.
- Lay out the tortillas on a clean surface. Spoon an equal amount of the chicken mixture onto each tortilla.
- Roll the tortillas tightly, folding in the sides to secure the filling.
Cooking
- Place the wraps seam-side down in the preheated skillet. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
- Remove from heat, slice in half, and serve warm.
Notes
For extra flavor, add garlic powder to the mixture. Experiment with additional veggies or cheese alternatives for variations. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.