Cheesy Garlic Chicken Wraps
A quick and delicious meal featuring tender shredded chicken, savory garlic, and melted cheese wrapped in warm tortillas, perfect for busy weeknights or casual gatherings.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded (rotisserie works great!)
- 1 cup shredded cheese (choose cheddar or mozzarella)
- 3 cloves garlic, minced
- 4 pieces tortillas (flour or corn, your choice)
- 1 tablespoon olive oil
- to taste salt and pepper
Optional Toppings
- lettuce
- tomatoes
- avocado
Instructions
Preparation
- Start by heating olive oil in a skillet over medium heat.
- Once hot, toss in the minced garlic and sauté for about 1 minute, until fragrant.
- Stir in the shredded chicken and season with salt and pepper, cooking until heated through.
- Remove from heat and mix in the shredded cheese until melted.
- Place a hearty amount of the cheesy chicken mix in the center of each tortilla. Fold in the sides and roll up tightly.
Serving
- Serve your wraps warm with any optional toppings you love.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in an oven or skillet to maintain crispness. For freezing, wrap each one tightly and they’ll last up to a month. Defrost before reheating for the best taste. Consider adding red pepper flakes for a kick, or swapping chicken for other proteins.