Cheesy Garlic Chicken Wraps
Quick and satisfying wraps filled with tender chicken, melted cheese, and aromatic garlic, perfect for any occasion.
Ingredients
Main Ingredients
- 4 large tortillas
- 2 cups cooked, shredded chicken Can use leftover chicken
- 1 cup shredded cheese Cheddar or mozzarella works well
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 cup mixed vegetables Can include bell peppers, onions, zucchini, corn, or spinach
- Salt and pepper to taste
Instructions
Preparation
- Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about a minute until it’s aromatic.
- Stir in the shredded chicken and mixed vegetables, cooking until everything is heated through. Season generously with salt and pepper.
- On each tortilla, layer your chicken mixture. Don’t skimp on the cheese—sprinkle generously on top!
- Roll each tortilla up tightly to form a wrap.
- Place the wraps seam side down in the skillet. Cook until they’re golden brown and crispy, about 2-3 minutes on each side.
- Serve warm, and don’t forget to savor every delightful bite!
Notes
Store wraps in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat for crispy texture. For longer storage, freeze uncooked wraps tightly in plastic wrap for up to three months.