Cheesy Garlic Chicken Wraps
Quick and delicious wraps filled with shredded chicken, cheese, and veggies, perfect for busy weeknights.
Ingredients
Main ingredients
- 2 pieces cooked chicken breasts, shredded Use leftover chicken for convenience.
- 1 cup shredded cheese (cheddar or mozzarella) Feel free to play around with cheese varieties.
- 2 tablespoons minced garlic
- 4 large tortillas Any type of tortilla can work.
- 1 cup shredded lettuce For crunch.
- 1/2 cup diced tomatoes For added freshness.
- to taste salt and pepper
- as needed Olive oil or cooking spray For cooking.
Instructions
Preparation
- In a medium bowl, mix together the shredded chicken, cheese, minced garlic, salt, and pepper until well combined.
- Lay a tortilla flat on a clean surface. Spoon a portion of the chicken mixture onto the center.
- Top the filling with shredded lettuce and diced tomatoes for that fresh crunch.
- Carefully roll the tortilla tightly like a burrito.
Cooking
- Heat a skillet over medium heat and coat it lightly with olive oil or cooking spray.
- Place the wraps seam-side down in the skillet and cook for 2-3 minutes until they turn golden brown.
- Flip the wraps and cook for an additional 2-3 minutes on the other side.
- Once both sides are browned, slice them in half and serve warm.
Notes
These wraps can be served with a side salad, homemade salsa, or sweet potato fries. You can also freeze leftovers for up to 2 months.