Cheesy Delight Bread
This easy cheesy quick bread is a comforting treat perfect for any occasion, whether served with soup or as a standalone snack.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Can substitute with whole wheat flour for a healthier option.
- 1 tbsp baking powder
- 1 tsp salt
Wet Ingredients
- 1 cup milk
- 2 large eggs For binding.
- 1 cup shredded cheese Your favorite kind!
Optional Add-ins
- herbs or spices For added flavor.
Instructions
Preparation
- Preheat your oven to 350°F (180°C) and grease a loaf pan.
- In a large bowl, mix the dry ingredients: flour, baking powder, and salt.
- In another bowl, whisk together the eggs and milk until well combined.
- Add the wet mixture to the dry ingredients and stir until just combined. Be careful not to overmix.
- Fold in the cheese, ensuring even distribution throughout the batter.
- Pour the batter into the prepared loaf pan.
Baking
- Bake for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool for a few minutes before removing from the pan. Slice and enjoy warm!
Notes
Store leftovers by wrapping tightly and placing in an airtight container; it lasts 3-4 days at room temperature. For longer storage, slice and wrap sections individually for freezing.