Cheesy Chicken Wraps
Delightfully quick and easy, Cheesy Chicken Wraps combine chicken, cheese, fresh veggies, and ranch dressing for a satisfying meal any time.
Ingredients
Main ingredients
- 2 cups cooked chicken, shredded Use leftover chicken for quicker preparation.
- 1 cup cheese (cheddar or your choice), shredded Feel free to switch to your favorite cheese.
- 4 large tortillas Use flour or corn tortillas as preferred.
- 1 cup lettuce, chopped Iceberg or romaine works well.
- 1/2 cup tomatoes, diced Any variety of tomatoes can be used.
- 1/4 cup ranch dressing or your favorite sauce Substitute with buffalo sauce for a spicy twist.
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- In a large bowl, mix together the cooked chicken, shredded cheese, chopped lettuce, diced tomatoes, ranch dressing, and season with salt and pepper.
- Lay out each tortilla flat on a clean surface. Spoon the chicken mixture into the center of each tortilla.
- Fold the sides of the tortilla over the filling, then roll the tortilla tightly from the bottom up to encase all the filling.
Cooking
- Heat a skillet over medium heat. Place the wraps seam side down in the skillet.
- Cook for about 2-3 minutes on each side, until they are golden brown and the cheese has melted wonderfully.
- Remove from the skillet, slice in half, and serve warm.
Notes
Wrap leftovers in foil or an airtight container to keep fresh for up to 3 days. For longer storage, freeze un-toasted wraps tightly in plastic wrap and foil.