Cheesy Chicken Taco Casserole
A delightful and easy casserole that combines the flavors of tacos and comfort food, perfect for family gatherings.
Ingredients
Main Ingredients
- 3 cups Shredded chicken Can use rotisserie chicken for convenience.
- 1 can Creamy soup Use cream of chicken or mushroom.
- 1 cup Spicy salsa Adjust spice level to taste.
- 1 can Green chilies Optional, can adjust to taste.
Toppings
- 2 cups Tortilla chips Add right before serving for crunch.
- 1 cup Sour cream Optional topping.
- 1 cup Diced tomatoes Optional topping.
- 0.5 cup Fresh cilantro Optional garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, creamy soup, spicy salsa, and green chilies.
Baking
- In a baking dish, layer the chicken mixture evenly and top with tortilla chips.
- Bake in the preheated oven for 25-30 minutes, or until heated through and the chips are slightly golden.
- Once done, serve with optional toppings like sour cream, diced tomatoes, and fresh cilantro.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 2 months. Reheat in the oven before serving.