Cheesy Chicken Spaghetti
A comforting and creamy pasta dish featuring spaghetti, shredded chicken, and a cheesy sauce, perfect for busy weeknights and family gatherings.
Ingredients
Main Ingredients
- 8 oz spaghetti Use your favorite type of spaghetti.
- 2 cups cooked chicken, shredded Leftover rotisserie chicken can be used for quicker prep.
- 1 cup shredded cheddar cheese Feel free to swap for mozzarella for a different flavor.
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 cup frozen peas This ingredient is optional.
- to taste salt and pepper
- 1/2 cup grated Parmesan cheese For topping.
Instructions
Preparation
- Boil the spaghetti according to the package instructions, then drain it.
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, milk, and cheddar cheese. Stir until smooth.
- Add the drained spaghetti to the mixture and fold everything together until well combined.
- If you’re using them, stir in the frozen peas, seasoning with salt and pepper as you go.
- Transfer the entire mixture into a greased baking dish and sprinkle the top with grated Parmesan cheese.
- Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes or until the top is bubbly and golden.
- Allow it to cool slightly before serving—this helps the flavors marry perfectly!
Notes
Serve with fresh parsley or green onions. Pairs well with salad or buttery garlic bread. Store leftovers in an airtight container for up to four days.