Cheesy Chicken Crescent Roll
A comforting and uncomplicated dish featuring savory chicken and gooey cheese filling wrapped in flaky crescent roll dough, perfect for a weeknight dinner or casual gatherings.
Ingredients
Main ingredients
- 1 can crescent rolls
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella) Feel free to mix and match cheese varieties.
- 1/2 cup cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Butter, for brushing For that golden finish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper until you have a creamy mixture.
- Unroll the crescent rolls on a baking sheet lined with parchment paper.
- At the wide end of each triangle, place a generous spoonful of the chicken mixture.
- Roll up the crescent rolls starting from the wide end to the point.
- Arrange the rolled crescent rolls on the baking sheet.
- Brush the tops with melted butter for a delicious golden finish.
- Bake for 12-15 minutes or until they’re golden brown.
- Serve warm and enjoy!
Notes
These rolls can be paired with a fresh salad or tangy dipping sauces like ranch or barbecue. They can also be served with homemade salsa or guacamole for a fun twist. For storage, cool completely and store in an airtight container in the fridge for 3-4 days, or freeze individually wrapped for longer storage.