Cheesy Chicken Broccoli Orzo
A one-pan, comforting dish that combines creamy cheese, tender chicken, and vibrant broccoli with the unique texture of orzo pasta, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 cup orzo pasta This tiny pasta adds a delightful texture.
- 2 cups chicken broth Opt for low-sodium for better control over seasoning.
- 1 pound chicken breast, diced A lean protein that makes this dish hearty.
- 2 cups fresh broccoli florets Adds color and essential nutrients.
- 1 cup shredded cheese (cheddar or mozzarella) For that gooey, melty goodness.
- 1 tablespoon olive oil Essential for cooking the chicken.
- Salt and pepper to taste Brighten up all the flavors.
Instructions
Cooking Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced chicken, seasoning it with salt and pepper. Cook until golden and thoroughly cooked.
- Stir in the orzo and chicken broth, bringing to a boil.
- Reduce heat and let it simmer until the orzo is tender and most liquid is absorbed.
- Mix in the broccoli florets and cheese, stirring until the cheese melts and the broccoli is tender.
- Serve warm and savor every bite!
Notes
Best served warm, garnished with freshly chopped parsley or additional cheese. Pairs wonderfully with a simple side salad or crusty bread. Store leftovers in an airtight container in the fridge for up to three days or freeze the orzo mixture (before adding broccoli and cheese) for up to three months.