Cheesy Bread Sticks
Cheesy Bread Sticks are a delicious snack that are crispy on the outside and soft on the inside, perfect for any occasion.
Ingredients
Dough Ingredients
- 1 cup warm water Make sure the water is warm, not hot.
- 2 tablespoons sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 2 1/2 cups all-purpose flour Can substitute with whole wheat flour.
- 1 teaspoon salt
- 2 tablespoons olive oil
Topping Ingredients
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon butter, melted For brushing on top.
Instructions
Preparation
- In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Stir until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for about 1 hour until doubled in size.
Baking
- Preheat the oven to 425°F (220°C).
- Punch down the dough and roll it out into a rectangle on a baking sheet.
- Brush the top with melted butter.
- Sprinkle mozzarella, Parmesan, garlic powder, and Italian seasoning evenly on top.
- Cut into sticks and bake for 12-15 minutes or until golden brown.
Notes
Serve warm with marinara sauce or garlic butter for dipping. Store in an airtight container for up to 2 days, or freeze for up to 2 months.