Cheeseburger Tater Tot Casserole
A hearty dish that combines classic cheeseburger flavors with crispy tater tots, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1 medium onion, chopped You can use yellow or white onion.
- 2 cups shredded cheddar cheese Feel free to mix cheeses for variety.
- 1 can cream of mushroom soup Can substitute with cream of chicken soup.
- 1 cup milk
- 1 bag tater tots Use frozen tater tots.
- to taste Salt and pepper
Optional Toppings
- pickles For garnish.
- ketchup For garnish.
- mustard For garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef and chopped onions until the beef is browned. Drain any excess fat.
- In a large bowl, combine the cooked beef and onion mixture with the shredded cheddar cheese, cream of mushroom soup, and milk. Season with salt and pepper to taste.
- Pour the beef mixture into a greased casserole dish and spread it out evenly.
- Arrange the tater tots in a single layer on top of the beef mixture.
- Place the casserole in the preheated oven and bake for 30-35 minutes or until the tater tots are golden brown and crispy.
- Remove from the oven, serve hot, and if desired, top with pickles, ketchup, and mustard.
Notes
This casserole can be stored in the refrigerator for up to 3-4 days, or frozen in airtight containers for up to 3 months. Reheat in the oven for the best texture.