Cheddar Bacon Ranch Chicken Melt
A comforting and cheesy chicken melt featuring bacon, sharp cheddar cheese, and ranch dressing, perfect for family dinners or quick weeknight meals.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 6 strips crispy bacon thick-cut bacon recommended for extra crispiness
- 2 cups shredded sharp cheddar cheese can be swapped with other cheeses
- 1 cup ranch dressing homemade or spicy variant can be used
- 2 tbsp low-sodium soy sauce
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Spray a baking dish with nonstick spray.
- Season the chicken breasts with a sprinkle of salt and pepper on both sides.
- Cook the bacon in a skillet over medium heat until crispy, then drain it on paper towels.
- In a medium bowl, whisk the ranch dressing and soy sauce until well combined.
- Place the seasoned chicken in the prepared baking dish and drizzle half of the ranch mixture on top.
- Crumble the cooked bacon over the chicken, followed by the shredded cheddar cheese.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
- Before serving, drizzle the remaining ranch sauce on top for extra flavor.
Notes
Best served with a fresh garden salad or roasted vegetables. Store leftovers in an airtight container for up to 3-4 days in the refrigerator.