Carrot Cake Bars
These carrot cake bars are a delightful treat that combines warm spiced flavors in an easy-to-eat form, perfect for dessert or a snack.
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cups brown sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 0.25 tsp ground nutmeg
- 0.25 tsp salt
Wet Ingredients and Add-ins
- 2 large eggs (room temperature) Ensure eggs are at room temperature for better mixing.
- 0.5 cups vegetable oil or melted butter Use vegetable oil for a lighter option, or butter for a richer flavor.
- 2 cups shredded carrots Approximately two medium carrots.
- 0.5 cups chopped walnuts or pecans Optional, can be omitted for nut-free version.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt.
- Create a well in the dry mixture; add the eggs and oil or melted butter. Mix until smooth.
- Fold in the shredded carrots and nuts if using.
- Pour the batter into the prepared pan and spread evenly.
Baking
- Bake for 25-30 minutes or until a toothpick comes out clean when inserted in the center.
- Allow to cool completely before cutting into squares.
- Optionally, frost with cream cheese frosting.
Notes
These bars can be served warm or at room temperature. For a tropical twist, add crushed pineapple to the batter. They can also be frozen for up to 3 months. Use fresh carrots for best flavor, and avoid overmixing the batter.