Carrot Apple Salad
A delightful blend of sweet apples and earthy carrots, this salad is quick, refreshing, and packed with nutritional benefits.
Ingredients
Main ingredients
- 3 medium carrots, grated
- 2 crisp apples, cored and diced Preferably tart varieties like Granny Smith
- 1/4 cup raisins or craisins Optional for a hint of sweetness
- 1/4 cup chopped walnuts or pecans For added crunch
- 1/4 cup plain yogurt or a vegan alternative For the dressing
- 2 tablespoons honey or maple syrup To sweeten
- 1/2 juice of a lemon for brightness
- Salt and pepper to taste
Instructions
Preparation
- Begin by grating the carrots into a large mixing bowl.
- Core and chop the apples into small cubes without peeling.
- Chop the nuts roughly to your desired size.
- Fold in the raisins or craisins, if using.
- In a separate bowl, whisk together the yogurt, honey (or maple syrup), lemon juice, salt, and pepper.
- Pour the dressing over the carrot-apple mixture and gently stir until everything is coated evenly.
- Taste and adjust seasoning as needed.
- Serve immediately or refrigerate for 30 minutes to meld flavors.
Notes
For best results, mix in the dressing right before serving to keep the salad fresh. Feel free to experiment with add-ins like diced celery or different fruits.