Caramel Crumb Bars
Caramel Crumb Bars are a delightful treat that combines the richness of caramel with a buttery crumb topping, perfect for any occasion.
Ingredients
For the Caramel Sauce
- 1 cup granulated sugar 200 grams
- 6 tablespoons unsalted butter 84 grams, cut into pieces
- 1/2 cup heavy cream 120 ml
- 1/2 teaspoon coarse salt
For the Crust
- 3/4 cup unsalted butter 168 grams, melted
- 3/4 cup granulated sugar 150 grams
- 1 3/4 cups all-purpose flour 219 grams
- 3 tablespoons cornstarch 22.5 grams (also known as cornflour in Australia)
- 1/4 teaspoon salt
- 2 tablespoons brown sugar light
Additional Ingredients
- 2/3 cup salted caramel sauce 160 ml
Instructions
Make the Caramel Sauce
- In a saucepan, combine granulated sugar, unsalted butter, and heavy cream. Cook over medium heat, stirring constantly until the sugar dissolves and the mixture is smooth.
- Add coarse salt and bring to a gentle boil. Remove from heat and let it cool slightly.
Prepare the Crust
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix melted butter, granulated sugar, flour, cornstarch, salt, and brown sugar until crumbly.
Assemble the Bars
- Press about 2/3 of the crumb mixture into the bottom of a greased baking dish to create a crust.
- Pour the cooled caramel sauce over the crust, spreading it evenly.
- Sprinkle the remaining crumb mixture on top.
Bake
- Place the pan in the preheated oven and bake for 25-30 minutes, or until the top is golden brown.
Cool and Cut
- Once baked, allow it to cool completely in the pan before cutting into bars.
Notes
Store bars in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks. Tips: Measure flour correctly, allow caramel to cool to prevent crust melting. Consider adding nuts or chocolate chips for extra flavor.