Caramel Chocolate Crunch Bars
A delightful treat that combines rich flavors and a satisfying crunch, perfect for any occasion.
Ingredients
Base Ingredients
- 2 cups crushed graham crackers Can substitute with crushed digestive biscuits or gluten-free options.
- 1/2 cup melted butter
Filling Ingredients
- 1 cup sweetened condensed milk
- 1 cup semi-sweet chocolate chips Can substitute with dark chocolate or milk chocolate.
- 1/2 cup chopped nuts (e.g., pecans or almonds) Optional, can leave out for nut-free version.
- 1 cup crushed chocolate-covered toffee pieces Essential for crunch.
- 1 cup caramel sauce Try flavored caramel sauces for a twist.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a 9x9-inch baking dish with parchment paper.
- In a large bowl, mix the crushed graham crackers with the melted butter until fully combined.
- Press this mixture firmly into the prepared baking dish to form a stable crust.
- Evenly drizzle the sweetened condensed milk over the crust, ensuring good coverage.
- Layer on the chocolate chips, chopped nuts, and crushed toffee pieces, making sure they’re evenly distributed.
- Drizzle the caramel sauce over the top layers, adding sweetness in every bite.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden and the caramel is bubbling beautifully.
- Allow the bars to cool completely in the pan before cutting them into squares.
Notes
For best results, store in an airtight container at room temperature for up to a week. Can freeze individually wrapped bars for up to three months.