Caramel Chocolate Crunch Bars
Deliciously rich bars featuring a chewy chocolatey base topped with caramel and crunchy toffee, perfect for snacks or desserts.
Ingredients
For the crust
- 2 cups crushed graham crackers
- 1/2 cup melted butter
For the filling
- 1 cup sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup caramel sauce
- 1 cup crushed chocolate-covered toffee pieces
- 1/2 cup chopped nuts (e.g., pecans or almonds)
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
- In a bowl, combine the crushed graham crackers and melted butter until well mixed.
- Press the mixture firmly into the prepared baking dish to form the crust.
- Drizzle the sweetened condensed milk evenly over the crust.
- Layer the chocolate chips, chopped nuts, and crushed toffee pieces on top of the condensed milk.
- Evenly drizzle the caramel sauce over the top layers.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden and the caramel is bubbling.
- Let the bars cool completely in the pan before cutting them into squares.
Notes
Store in an airtight container. Can be kept at room temperature for up to a week, refrigerated for longer freshness, or frozen for up to three months. For richer taste, consider using dark chocolate chips. Explore variations like adding coconut or using different types of nuts.