Caramel Apple Cheesecake Dip
A creamy and indulgent dip that combines flavors of cheesecake, caramel, and fresh apples, perfect for parties and gatherings.
Ingredients
For the dip
- 8 oz cream cheese (softened) Make sure to soften before mixing
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar Adjust more to taste
Toppings
- 5.5 oz caramel sauce (store-bought or homemade)
- 1/4 cup pecans (toasted)
For serving
- Apples (or other fruits to dip) Sliced for easy dipping
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese, heavy cream, vanilla extract, and brown sugar. Mix until well combined and creamy.
- Spread the cream cheese mixture evenly over a serving plate or shallow bowl, making it slightly deep to allow for comfortable dipping.
- Pour the caramel sauce over the cream cheese mixture, spreading it evenly.
- Sprinkle the toasted pecans on top of the caramel layer.
- Serve immediately or refrigerate until you are ready to enjoy. For the best experience, allow it to sit at room temperature for 20-30 minutes to soften before serving.
Serving suggestion
- Arrange freshly sliced apples around the dip for presentation. Include a variety of fruits or dippers like graham crackers, ginger snaps, or pretzel rods.
Storage
- Store the dip in an airtight container in the refrigerator for up to 3 days. Add caramel sauce and pecans right before serving.
Notes
Make sure cream cheese is softened for easier mixing. Adjust brown sugar for sweetness. Optional sprinkle of cinnamon or nutmeg can enhance flavor.