Caramel Apple Cheesecake Dip
A delicious and easy dessert that combines creamy cheesecake and rich caramel, perfect for dipping with fresh apple slices.
Ingredients
Dip Ingredients
- 8 oz cream cheese (softened) Ensure it's softened for easier mixing.
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar Add more to taste.
- 5.5 oz caramel sauce Store-bought or homemade.
- 1/4 cup pecans (toasted) Toasted for extra flavor.
- Apples (or other fruits to dip) Sliced for serving.
Instructions
Preparation
- In a large mixing bowl, cream the softened cream cheese, heavy cream, vanilla extract, and brown sugar together until fully combined and smooth.
- Transfer the cream cheese mixture to a serving plate or shallow bowl, spreading it out to ensure it has a little depth for comfortable dipping.
- Pour the caramel sauce over the cream cheese mixture, ensuring even coverage.
- Sprinkle the toasted pecans on top for a delightful crunch.
Serving
- Enjoy the dip immediately with fresh apple slices or store it in the fridge until ready to serve.
- Allow the dip to sit at room temperature for 20-30 minutes to soften before enjoying.
Notes
Make sure to store any leftover dip in an airtight container in the refrigerator. It will stay fresh for up to 3 days. For serving again, let it sit at room temperature for about 20-30 minutes.