Caramel Apple Cheesecake Bars
Delicious and creamy bars combining cheesecake, caramel, and tart apples, perfect for any occasion.
Ingredients
For the crust
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
For the cheesecake filling
- 2 cups cream cheese, softened Ensure well softened for easier mixing.
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs Add one at a time while mixing.
- 2 cups diced apples (preferably tart)
- 1 cup caramel sauce For a marbled effect.
- 1 teaspoon ground cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a bowl, combine the graham cracker crumbs and melted butter. Press mixture evenly into the bottom of the prepared baking pan.
- In a large mixing bowl, beat together the cream cheese and sugar until smooth. Then, incorporate the vanilla extract and eggs, mixing in one egg at a time until fully combined.
- Gently fold in the diced apples and ground cinnamon. Pour the cream cheese mixture over the crust in the baking pan.
- Drizzle the caramel sauce over the top. Use a knife to swirl the sauce into the mixture for a marbled presentation.
Baking
- Bake for 30-35 minutes or until the bars are slightly set and golden on top.
Cooling
- Allow the dessert to cool at room temperature, then refrigerate for at least 2 hours before cutting into bars. Serve chilled for the best experience.
Notes
These bars pair beautifully with a warm beverage like apple cider or a scoop of vanilla ice cream. Store in an airtight container in the refrigerator for up to one week or freeze for up to three months.