Cappuccino Cookies
Delightful cookies merging the flavors of coffee and chocolate, perfect for any gathering or cozy afternoon.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon milk
Dry Ingredients
- 3 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon instant coffee granules
Mix-ins
- 1 cup white chocolate chips Feel free to substitute dark chocolate chips.
Instructions
Preparation
- Preheat your oven to 350°F (180°C) and line your baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add the eggs one at a time, ensuring each is well incorporated. Stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and instant coffee granules.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Gently fold in the white chocolate chips and milk until evenly distributed throughout the dough.
- Spoon dollops of dough onto the prepared baking sheets, spacing them at least 2 inches apart.
Baking
- Bake for 10-12 minutes, or until the cookies are set.
- Allow them to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
These cookies shine when served warm, straight from the oven, with a cup of coffee or tea. You can dust them with powdered sugar or serve them with a scoop of vanilla ice cream. Store leftovers in an airtight container for up to a week.