Cajun Steak Tips with Cheesy Rigatoni
A delicious fusion of Cajun steak tips and creamy rigatoni that promises satisfaction at every bite, perfect for any occasion.
Ingredients
For the Cajun Steak Tips
- 1 lb Cajun-seasoned steak tips
- 2 tablespoons olive oil for sautéing
For the Cheesy Rigatoni
- 8 oz rigatoni pasta
- 1 cup heavy cream can substitute for a lower-fat option
- 1 cup grated Parmesan cheese can mix with cheddar or mozzarella
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt and pepper
- for garnish Fresh parsley optional
Instructions
Preparation
- Begin by cooking the rigatoni pasta according to the package instructions. Once done, drain the pasta and set it aside.
- In a large skillet, heat olive oil over medium-high heat. Add the Cajun-seasoned steak tips and sauté until nicely browned and cooked through, approximately 5-7 minutes.
Cheese sauce
- While the steak is cooking, heat the heavy cream in a separate saucepan over low heat. Stir in the grated Parmesan cheese until melted and smooth.
- Toss in the cooked rigatoni and garlic powder into the cheese sauce. Mix well and season with salt and pepper to your preference.
Assembly
- To serve, plate the cheesy rigatoni and top with the Cajun steak tips. Garnish with fresh parsley if desired.
Notes
For an extra kick, add sliced jalapeños or crushed red pepper flakes into the cheese sauce. Avoid overcooking the steak to keep it tender and juicy. Ensure the cheese melts completely for an ultra-smooth sauce texture.