Cajun Sausage Pasta
A delightful blend of smoky sausage, creamy sauce, and Cajun spice that is quick to prepare and perfect for any occasion.
Ingredients
Main Ingredients
- 8 oz pasta (your choice)
- 1 lb smoked sausage, sliced
- 1 tbsp Cajun seasoning
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheese cheddar or gouda works well
- 1 cup bell peppers, diced
- to taste Salt and pepper
- as needed Olive oil for cooking
- for garnish Chopped parsley
Instructions
Cooking
- Heat olive oil in a large pot over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes.
- Add the diced onion, bell peppers, and minced garlic. Sauté until the vegetables soften, about 2-3 minutes.
- Sprinkle in the Cajun seasoning and stir for an additional minute to release the spices’ full flavor.
- Pour in the pasta and enough water or broth to cover. Bring this to a boil, then reduce heat and simmer until the pasta is cooked to al dente, around 10-12 minutes.
- Stir in the heavy cream and cheese, mixing until everything is melted and creamy.
- Season with salt and pepper to taste, adjusting as needed.
- Garnish with chopped parsley before serving.
Notes
This dish stores well in an airtight container in the fridge for up to 3 days. For reheating, add a splash of cream or water. Can be frozen for up to three months.