Butternut Squash Apple Bake
A cozy and flavorful bake that combines roasted butternut squash and juicy apples, perfect for any occasion.
Ingredients
Main Ingredients
- 1 butternut squash, peeled and diced
- 2 apples, peeled and sliced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons butter, melted Can be substituted with coconut oil or plant-based butter for a vegan option.
- 1/2 cup pecans or walnuts (optional) Can be swapped with almonds or hazelnuts.
- to taste Salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the diced butternut squash and sliced apples.
- In a separate bowl, mix together the brown sugar, cinnamon, nutmeg, melted butter, and salt. Pour this mixture over the squash and apples, tossing to ensure everything is well coated.
- Spread the coated mixture evenly in a baking dish. If you're using nuts, sprinkle them on top for added crunch.
Baking
- Bake in the preheated oven for 40-45 minutes, or until the squash is tender.
Serving
- Serve warm as a delightful side dish or a cozy dessert.
Notes
This dish can be served warm straight from the oven or at room temperature. Pair it with roasted meats for a fantastic Thanksgiving side or enjoy as a sweet treat with vanilla ice cream. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat at 350°F (175°C) or microwave individual servings for quick enjoyment.