Butterfinger Bliss Balls
Delicious no-bake treats made with peanut butter, graham crackers, Butterfinger candy bars, and chocolate, perfect for satisfying your sweet tooth.
Ingredients
Main ingredients
- 1 cup creamy peanut butter Use a creamy peanut butter for easier mixing.
- 1 cup crushed graham crackers
- 1 cup Butterfinger candy bars, chopped Chop into small pieces for even distribution.
- 1 cup melted chocolate Chill slightly before dipping.
Instructions
Preparation
- Combine the creamy peanut butter and crushed graham crackers in a mixing bowl until well mixed.
- Gently fold in the chopped Butterfinger candy bars, ensuring they’re evenly distributed.
- Roll the combined mixture into small balls and place them on a lined baking sheet.
- Dip each ball into the melted chocolate until fully coated.
- Return the chocolate-covered bliss balls to the baking sheet and refrigerate until chocolate hardens.
- Serve at room temperature and enjoy!
Notes
Store in an airtight container in the refrigerator for up to a week. Freeze for up to three months with parchment paper between layers.