Burnt Basque Cheesecake
A richly creamy cheesecake with a beautifully caramelized top, perfect for any occasion.
Ingredients
Cheesecake Batter
- 2 cups cream cheese, softened Make sure it is completely softened for a smooth texture.
- 1 cup granulated sugar
- 3 large eggs For richness, consider using organic eggs.
- 1 cup heavy cream Can be substituted with coconut cream for a lighter version.
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- a pinch salt
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
- Add in the eggs one at a time, mixing well after each addition for a well-combined batter.
- Stir in the heavy cream and vanilla extract until fully incorporated.
- Gradually sift in the flour and a pinch of salt, mixing just until combined. Be careful not to overmix!
- Pour the batter into a greased loaf pan lined with parchment paper for easy removal.
- Bake for 35-40 minutes, or until you see the top is beautifully golden and the center is set.
- Once done, allow it to cool down to room temperature then refrigerate for at least 4 hours before serving.
Notes
Serve garnished with fresh berries or a dusting of powdered sugar. A drizzle of caramel or chocolate sauce is also a delightful addition.