Bruschetta Dip
A delightful appetizer featuring fresh tomatoes, aromatic basil, and creamy cheese, perfect for any gathering.
Ingredients
Fresh Ingredients
- 4 pieces Roma tomatoes Ideal for keeping the dip from becoming too watery.
- ¼ cup Basil leaves, chopped Brings a burst of aromatic flavor.
- 2 cloves Garlic, minced Adds depth and savory notes.
- 1 tablespoon Extra virgin olive oil Binds the ingredients together.
- 1-2 teaspoons Balsamic vinegar Adds acidity and sweetness.
- Salt To taste, enhances natural flavors.
Cheese Mixture
- 8 oz Feta cheese, crumbled Salty and tangy flavor.
- ½ block (4 oz) Cream cheese Adds velvety texture.
- ½ cup Sour cream Contributes tanginess.
- 1 tablespoon Lemon juice Brightens overall flavor.
- 1 tablespoon Olive oil Smooths out the cheese mixture.
Toppings and Garnish
- Fresh basil leaves For garnish.
- Red pepper flakes Adds a gentle kick.
- Parmesan cheese, freshly grated Adds umami flavor.
Instructions
Preparing the Bruschetta
- Dice the Roma tomatoes and combine them with chopped basil, minced garlic, olive oil, balsamic vinegar, and salt in a mixing bowl. Allow to marinate.
Preparing the Cheese Mixture
- In a separate bowl, whisk together softened cream cheese, sour cream, crumbled feta, minced garlic, lemon juice, and olive oil until smooth.
Assembling the Dip
- In a serving dish, layer the creamy cheese mixture as the base, and top with the marinated tomato mixture. Garnish with additional basil, red pepper flakes, and freshly grated Parmesan before serving.
Notes
Best served with crunchy baguette slices, pita chips, or artisan crackers. Can add veggies for a fun twist. Store leftovers in an airtight container and enjoy within 3 days.