Brown Sugar Roasted Butternut
A quick and delicious side dish featuring caramelized butternut squash with brown sugar and cinnamon, ready in just 30 minutes.
Ingredients
Main Ingredients
- 1 medium medium butternut squash (about 2 lbs) Look for a squash with a strong, even color and a firm skin.
- 2 tbsp olive oil Can swap for coconut oil for a nuttier flavor.
- 2 tbsp brown sugar Can substitute with maple syrup for different sweetness.
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cinnamon Consider adding a pinch of nutmeg for extra flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Peel the butternut squash and cut it into 1-inch cubes.
- In a large bowl, toss the cubed squash with olive oil, brown sugar, salt, pepper, and cinnamon until evenly coated.
- Spread the squash cubes on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until the squash is tender and caramelized.
- When finished, remove from the oven and serve warm.
Notes
This dish pairs well with roasted chicken, grilled pork, or a vegetarian grain bowl. Consider drizzling with balsamic glaze or adding toasted nuts before serving. Leftovers can be stored in an airtight container for up to 4 days or frozen for 2-3 months.