Brown Sugar Pop Tart Cookies
A delightful twist on a classic breakfast treat. These cookies, filled with your choice of goodies, are perfect for any time of the day.
Ingredients
Main ingredients
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened Make sure butter is at room temperature.
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour Can substitute with gluten-free flour.
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- as needed frosting (for topping) Use any preferred frosting.
- as needed filling of your choice (e.g., jam, frosting, or a sweet cream filling) Customize as per taste.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the brown sugar and softened butter until the mixture is fluffy.
- Beat in the egg and vanilla extract until combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Roll the dough into balls and arrange them on a baking sheet lined with parchment paper.
- Using your thumb, press a well into the center of each cookie ball to create space for the filling.
- Fill each well with your desired filling.
- Bake for 10-12 minutes, or until the edges turn lightly golden.
- Allow the cookies to cool completely before frosting with your favorite topping.
Notes
These cookies can be enjoyed on their own or served warm with ice cream. They can also be stored at room temperature in an airtight container for up to five days.