Breakfast Chili and Eggs
A comforting and delicious breakfast combining rich chili flavors with eggs and melty cheese.
Ingredients
Main ingredients
- 1 can can of chili
- 4 pieces eggs
- 1 cup shredded cheese
- 1 tablespoon olive oil
- to taste Salt
- to taste Pepper
- Chopped green onions for garnish
Instructions
Cooking
- Heat the olive oil in a large skillet over medium heat.
- Pour the can of chili into the skillet and heat until warm.
- Create four wells in the chili using a spoon or spatula. Crack an egg into each well.
- Cover the skillet and cook until the eggs are set to your liking.
- Sprinkle shredded cheese on top of the chili and eggs.
- Cook for an additional 2 minutes until the cheese has melted.
- Season with salt and pepper, and garnish with chopped green onions before serving.
Notes
For a complete meal, serve with crusty bread or toast for dipping. Store leftovers in an airtight container for up to 3 days.