Boston Cream Pie
A luscious cake filled with rich vanilla custard and topped with decadent chocolate ganache, perfect for any gathering.
Ingredients
Cake Ingredients
- 1 cup all-purpose flour Sifted for a lighter texture.
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened Should be at room temperature.
- 1 cup granulated sugar
- 2 large eggs Fresh for better flavor.
- 1 teaspoon vanilla extract
- 1/2 cup milk Whole milk is recommended.
Filling and Topping
- 1 cup heavy cream Chill the bowl for whipping.
- 1 cup vanilla pudding (prepared) Can use store-bought or homemade.
- 1/2 cup chocolate ganache (or chocolate icing) Make from equal parts cream and chocolate.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, mixing until well combined.
Baking
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow the cake to cool completely.
Assembly
- Once cooled, carefully slice the cake in half horizontally.
- Spread the prepared vanilla pudding on the bottom layer, then place the top layer back on.
- In a separate bowl, whip the heavy cream until stiff peaks form. Spread it evenly over the top layer of the cake.
- Drizzle chocolate ganache over the whipped cream layer.
- Chill the cake in the refrigerator before serving.
Notes
Serve chilled and consider adding fresh berries or a dusting of powdered sugar. Best enjoyed with coffee or tea.